Thriller Book Mix

Children's Cookbooks Children's Books (page 1)

by Debra Frasier. 40 pages, hardcover
Welcome aboard our spinning Earth as it travels on its immense journey around the Sun. Bring a bowl -- and come along! Help collect the ingredients for a cake as big as a year, and see how every...
by Aliki. 32 pages, paperback
The king is coming to visit! The lord and lady of Camdenton Manor must work quickly to prepare fo his arrival. It will take weeks to ready rooms, set up tents, and prepare the feast itself....
by Mark Podwal. 32 pages, hardcover
The Jewish year is blessed with many holidays, and each one has its special food. From Rosh Hashanah to Shavuot, from the Seder meal to the Sabbath meal, food celebrates the season and commemorates...
by Mark Podwal. 32 pages, hardcover
The Jewish year is blessed with many holidays, and each one has its special food. From Rosh Hashanah to Shavuot, from the Seder meal to the Sabbath meal, food celebrates the season and commemorates...
by Susan E. Goodman, et al. 32 pages, hardcover
ALL IN JUST ONE COOKIE. A tasty picture book about what goes into Grandma's chocolate chip cookies. Grade 2-4-When Grandma gets a phone call announcing that visitors are on their way, this hip...
by Robin Koontz, et al. 24 pages, paperback
Autumn is apple harvest time. Come along on a trip to the apple orchard. Find out how apples are picked and stored. Learn which apples are best for munching. But watch out for the apple worms!
by Mari Schuh. 24 pages, paperback
Simple text and photographs describe how apples grow on trees.
by Jacqueline Farmer, et al. 32 pages, paperback
Describes the growth, distribution, history, and nutritional value of the banana. Includes recipes, poems, and jokes. -- This text refers to the Hardcover edition. Grade 2-4-A great deal of...
by Barbara Beery, et al.
Every princess deserves her pink princess party. Complete with 30 recipes for snacks as well as crafts, Barbara Beery's new cookbook will give you the recipe for the perfect party. With full color...
by Inez Snyder. 24 pages, paperback
Does chocolate really come from beans? How are crayons made? In this fun and informative series, curious readers will discover how some of their favorite products are made from start to finish.
by Inez Snyder. 24 pages, paperback
Emergent-reader nonfiction takes on a whole new face! Consistent print placement, predictable text patterns, and strong picture clues make this series ideal for emergent readers. All Welcome Books...
by Jessie Hartland. 48 pages, hardcover
In a starred review, Publishers Weekly raves, "Chef and TV personality Julia Child likely would have delighted in and hooted over this wide-ranging picture-book biography.. Readers young and old...
by George Levenson, et al. 32 pages, paperback
From a patch of wheatgrass in his backyard, award-winning filmmaker George Levenson takes readers on a tour of bread made from scratch. A thresher, a grinder, and finally a doughy combination of...
by Mari Schuh. 24 pages, paperback
Simple text and photographs describe how carrots grow underground.
by Robert Burleigh. 40 pages, hardcover
Few children (and few adults) know the fascinating history of chocolate. Found in tropical rainforests, the seeds of the cacao tree played an important role in the rituals of the Maya and the...

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